1Heat up the pan or start to boil the water. Doesn’t need to be thawed before cooking
2Boil or fry in a pan for 6-8 minutes, or till dumplings get golden brown
3Enjoy your lovely mini-dumpling meal
Ingredients: organic grey pea flakes (82%), organic buckwheat flour, dried onions, ground flaxseed, salt, sugar, beetroot powder, nutmeg, dried garlic, black pepper. Dough 50%: wheat flour (Premium +), drinking water, spinach powder, beetroot powder, salt.
per 100g:
kJ
849
kcal
200
Fat
0.8g
Saturated fat
0.1g
Carbohydrates
41.9g
Includes sugars
1.1g
Fiber
0g
Protein
6.3g
Salt
0.64g