- VeggyCrush Burger Patties
- Chopped avocado with coriander and lemon pepper
- Sriracha mayonnaise
- Cucumber strips with chili flakes
1Toast the bread
2Top it with some chopped avocado with coriander and lemon pepper, tomatoes
3Cook VeggyCrush burger patties on a preheated barbecue or griddle for 2-4 minutes on each side, place them on the prepared sandwiches
4Add sriracha mayonnaise and finish with cucumber strips with chili flakes. Sandwich is ready for you to eat!